The Story of The End & The Shish Kebab Epiphany
Monday, September 6, 2010 at 07:43PM Quick! Pack up the ducks and leave town.
I did it! I'm back and recovered/recovering (somewhere between the two). It's been a fantastic journey and August was an amazing month. Although I finished the Fringe with a very deep husky voice and battling a throat infection it didn't really matter. The last two shows were at least a bit of a challenge and even 'Pointless Monday' was sort of rewarding. I didn't actually know it was called 'Pointless Monday' until I was told about it the previous week by Chris Dobrowolski of Poland 3 Iran 2. Pointless in as much as everyone should go home he said. That Monday did at least give Sean and Megan (who ran 'The Olive', my favourite Edinburgh café) the chance to come and see the show which was rather a informal affair (as they came from Canada, I kept stopping to make sure they were getting the cultural references - they had never heard of UK comedy icon 'Blakey' from On the Buses but had pretty much heard of everything else, including bubblewrap and Calvin & Hobbes). My friends Tom & Sophie also came along again to the last show and gave me a big cheer when I came through the door. So, it was a lovely way to round off the month.
I'll wrap up my Edinburgh run with an epiphany I had with a shish kebab (well, I am a poet and slightly urban. I do live almost on the A12). The incident with kebab occurred after one of the Escalator East to Edinburgh get togethers on a Thursday night. It was late and I was slightly inebriated (enough to take the edges off and to feel the glow) and it was starting to rain (I didn't mind a bit). It seemed like a very good idea to get something to eat - it was probably two-ish in the morning and at this point of the evening I always love late night takeaways, I love the lights of those last shops still open, in fact I'm like a moth to their lights! It warms my heart to see their open sign! And I fell gladly into this kebab shop or something similar and to bed down the alcohol ordered a shish kebab or at least that's what I thought I ordered. "It’ll take a few minutes" the man behind the counter said, but I didn't care because I'd been waiting a lifetime to be here. So I took a seat and looked around at the posters on the wall, from Jim Bowen to Bangkok Ladyboys and all the 6-30th Augusts alongside umpteen unknown smiley comedians and thought, wow I’m part of this, this amazing and strange festival, with all this going on, with more than you could ever possibly see in a lifetime.
And waiting for that shish kebab, it felt like for the first time I really was doing something, something that if I I was hit by a bus or one of those late night taxis (Edinburgh is full of late night taxis and my glasses were all smeared with rain) I would be pleased to have been able to think in my last moments that I'd done this thing and how much I’ve loved doing this, the process, the performing, how much it has absorbed and fulfilled me and how I want to do more, if I’m allowed, how that excites me, that prospect (now I know the process) of doing more... all this waiting for a shish kebab because I’d been waiting you see, waiting for so long.
The man behind the counter beckoned me over and gave me my shish kebab which wasn't quite what I'd expected - it was rectangle shaped and wrapped and folded in paper. It was more or less a kebab I thought. But I didn't care and started to walk home in the rain, eating this sort of meat sandwich in a wrap, surrounded by taxis, all available with their signs lit but I didn't want any of them because I was happy to be walking - though I was glad they were there with the promise of whisking me home at a moment's notice - but I didn't need them because I was simply happy to be there at the Fringe.
Sean & Megan Adams of the Olive Cafe win Best Cafe Award & Best Place to have Breakfast in Edinburgh AwardStacy wins Best Front of House / Uke playing / Snazzy Shirt Spotting Zoo Member of Staff Award. That's the fake snazzy shirt by the way (not the original snazzy shirt), hence Stacy's reaction. He knows a cool shirt does Stacy...
Here's my venue (and my home for August) - The Zoo Cabaret Bar under the harsh reality of normal lighting (without darkness plus Christmas lights which helps makes it look so magic). The Zoo wins my Lovely Venue Award and there's Sophie (pictured right), my Sound Engineer and Front of House person (in fact the only member of my front of house team) who wins my Best Zoo Keeper Award and Rather Outstanding Sound Engineer Award too. Thanks Sophie.
The last of the duck posters....
Shisk Kebab Epiphany 






